You REALLY Can Make Injera!
There's a saying in Ethiopia that once you've shared a meal with someone, you'll never betray each other... Read more in the Wisconsin State Journal
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Buy the Book, Support CAAT
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it.
Purchase your copy of You Can Make Injera here and learn to make injera with Mulu. Proceeds go to Clinic At A Time. |
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